Cross Keys Cafe at the Museum.

Cross Keys Café

Colonial-era Inspired Food

Located in the Museum of the American Revolution, Cross Keys Café welcomes both guests and locals to enjoy colonial-era inspired dishes, locally sourced produce, made-to-order barista menu, and seasonal outdoor seating.

The menu features Revolutionary-inspired dishes and flavors prepared with contemporary techniques.  Offerings include a variety of comforting selections such as Chicken Pot Pie, Berkshire Ham on a Pretzel Roll, Macaroni and Cheese, as well as traditional sweets like Tun Tavern Bread Pudding. Salads, sandwiches, and hot entrees are available for purchase everyday at the Café. 

Museum admission is not required to dine at the Cross Keys Café.  Stop by anytime for lunch, coffee, or snack. 

Beer and Wine Available. 

Now serving La Colombe Coffee.

Proudly Serving Coca-Cola Products.

 

Menu items subject to availability.

Menu - Rotated Daily

Sandwiches

Craisin Walnut Chicken Salad
House Made Chicken Salad, Craisins, Walnuts & Bibb Lettuce on a Rustic Square Roll  

Dock Street Tuna Salad
House Poached Tuna Salad, Capers, Onions, Farm Egg, Big Leaf Lettuce & Whole Grain Mustard Aioli on 9 Grain Roll 

Turkey Club (Triple Decker)
Sliced Turkey, Applewood Smoked Bacon, Big Leaf Lettuce, Fresh Roma Tomatos & Red Pepper Aioli on Marble Rye

Berkshire Ham & Swiss
Berkshire Ham, Swiss Cheese, Bibb Lettuce & Whole Grain Mustard on Pretzel Bun

Farm Egg Salad (v)
Cage Free Farm Egg Salad & Bibb Lettuce on House Made Croissant 

Spicy Seaport Shrimp Wrap
Arctic Shrimp, House Root Vegetable Slaw Tossed in Chili Aioli, Shredded Carrots, Lettuce & Goat Cheese on Spinach Wrap

Root Revolution Wrap (v)
Golden Beets, Broccoli, Kohlrabi, Brussels Sprouts, Kale, Radicchio & Carrot Blend Tossed in Garlic Chili Sauce with Artisan Lettuce, Hummus, Cucumber & Feta Cheese on Garlic Herb Wrap

Oliver’s PB & J (v)
Peanut Butter & Grape Jelly on White Bread with Goldfish Crackers

Kids’ Turkey Sliders
Pulled Turkey & PA Cheddar on Slider Buns with Goldfish Crackers

 

Note: Sandwiches pre-made and found in cold case. 

Salads

Cross Keys Café Cobb Salad
Artisan Lettuce, Grilled Chicken, Haas Avacado, Chopped Bacon, Grape Tomato, Feta Cheese, Hard Boiled Egg, Scallion & Lime Wedge with House Dressing
 
John "Appleseed" Chapman Salad
Artisan Lettuce, Spinach, Walnuts (on the side), Craisins, Goat Cheese & Granny Smith Apples with Honey Champagne Vinaigrette

Grilled Chicken Salad
Artisan Lettuce, Grilled Chicken, Whole Pepperoncini, Shaved Parmesan & Crutons with Caesar Dressing

Cross Keys Side Salad (v)
Medley of Golden Beets, Broccoli, Kohlrabi, Brussels Sprouts, Kale, Radicchio, Carrots & Artisan Lettuce with Balsamic Dressing

 

Note: Salads are pre-made and found in cold case. 

Flatbreads, Pizza, And More

Chicken Bacon Ranch Flatbread
Grilled Chicken, Shredded PA Cheddar Cheese, Bacon, Buttermilk Ranch & Scallions  

BBQ Chicken Flatbread 
Grilled Chicken, Onion, Cheddar Cheese, Sweet Baby Ray’s BBQ Sauce 

Spinach Artichoke Flatbread (v)
Marinated Artichoke Hearts, Fresh Spinach, Shredded Mozzarella, Crushed Red Pepper, Garlic Aioli & Shredded Parmesan

Gluten Free 10" Personal Pizza
Thin & Crispy Gluten Free Pizza Crust, Mozzarella & Marinara Sauce (Additional Toppings Available)

Kids’ Personal Pizza 
Wood Fired Pizza Crust, Mozzarella & Marinara Sauce (Additional Toppings Available)

Hebrew National Beef Hot Dog
100% Beef Hot Dog on a Potato Bread Roll 

Ben's Mac & Cheese
Pasta & Triple Cheese Sauce Topped with Herbed Bread Crumbs  

 

Note: Items from this section of the menu are made-to-order. Please order at the register. 

Hot Cups

*Available 11am-3pm daily | Order at register
 

SOUPS - Rotated Daily, Inquire Within

Broccoli Cheddar Soup (v, gf) 
Fresh Broccoli & Sautéed Onions Blended with Light Cream & Cabot Vermont Cheddar Cheese   

Tomato Bisque (v) 
Medley of Tomatoes, Cream, Spices & Garlic Simmered in a Rich Broth    

Maryland Crab (gf, df) 
Traditional Maryland-style Soup with Crab, Fresh Root & Leaf Vegetables & Traditional Crab Seasonings   

New England Clam Chowder 
A Rich, Traditional Favorite of Fresh Clams, Potatoes, Salt Pork & Butter with Dairy-Fresh Light Cream Topped with Chopped Bacon 

Chicken Pot Pie Soup  
Creamy Soup Loaded with Pulled Grilled Chicken, Carrots, Peas, Parsley & Celery Topped with Pate Brisee 

 

SIDES 

Mac & Cheese (v) 
Pasta & Triple Cheese Sauce Topped with Herbed Bread Crumbs    

Cross Keys Side Salad (v)
Medley of Golden Beets, Broccoli, Kohlrabi, Brussels Sprouts, Kale, Radicchio, Carrots & Artisan Lettuce with Balsamic Dressing